Sockeye Salmon Poke Bowl

Spicy Sockeye Salmon Poke Bowl

Sockeye Salmon from Alaska is one of my favorites, it is nutrient rich with omega-3 fatty acids that provide heart and brain benefits for a healthy boost. This recipe has a little spice, tang, sweetness and a whole lot of incredible seafood.

Dash Diet Salmon Poke Bowl

Ingredients

Sockeye Salmon Poke-

• 1 pound sockeye salmon cut into ¾ inch cubes
• 1/4 cup soy sauce low sodium, or tamari
• 1 teaspoon rice wine vinegar or apple cider vinegar
• 1 teaspoon Sriracha or chili paste
• 1 teaspoon Sesame oil

Pickled Cucumbers-

• 2 6-inch cucumbers thinly sliced
• 1/2 cup rice wine vinegar
• 1/2 cup water
• 1/3 cup honey
• 1 teaspoon salt
• 1/2 teaspoon red chili flakes dried

Sriracha Sauce-

• 2 tablespoons Sriracha
• 2 tablespoons plain Greek yogurt or light mayonnaise

Directions
Sockeye Salmon Poke

• In a medium sized bowl combine diced salmon, soy sauce, vinegar, Sriracha and sesame oil. Cover and refrigerate.

Pickled Cucumbers

• Mix together the vinegar, water, honey, salt and chili flakes in a medium saucepan and bring to a boil over high heat. Once boiling turn off heat, add cucumber slices and stir. Let rest 10 minutes, then transfer cucumber to a container, cover and refrigerate until ready to use.

Sriracha Sauce

• In a small bowl whisk together 2 tablespoons Sriracha and 2 tablespoons yogurt or mayonnaise.

Build Poke Bowl

• Add any additional desired ingredients to the bowl (like rice or salad) for the base. Top with ½ cup salmon poke, pickled cucumbers, and other toppings. Drizzle poke with Sriracha sauce. Enjoy!
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